Baked Haddock

I left out the thyme because I didn't have any and it was still good.

3/4 cup milk

2 tsp salt

3/4 cup bread crumbs

1/4 cup grated Parmesan cheese

1/4 tsp ground dried thyme

4 haddock fillets

1/4 cup butter, melted

1. Preheat oven to 500 degrees.

2. In a bowl, combine the milk and salt, and in a separate bowl mix together the bread crumbs, parmesan cheese, and thyme.

3. Dip the haddock fillets in the milk, then place in the crumb mixture.

4. Place in a glass baking dish, and drizzle with the melted butter.

5. Bake on the top rack for about 15 minutes.