3/4 cup milk
2 tsp salt
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 tsp ground dried thyme
4 haddock fillets
1/4 cup butter, melted
1. Preheat oven to 500 degrees.
2. In a bowl, combine the milk and salt, and in a separate bowl mix together the bread crumbs, parmesan cheese, and thyme.
3. Dip the haddock fillets in the milk, then place in the crumb mixture.
4. Place in a glass baking dish, and drizzle with the melted butter.
5. Bake on the top rack for about 15 minutes.
